served weekdays from 11 am to 2:30 pm
STARTERS
Tomato Basil Goat Cheese Crostini — 12
toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo
Smoked Shrimp Cakes — 16
grilled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers
Crispy Calamari Rings — 16
coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
Spicy Duck Flautas — 16
tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa
Sevy's Appetizer Platter — 13 per person (minimum of 2 guests)
create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, or tomato basil crostini
SOUPS AND SALADS
Sevy's Fresh Corn Chowder — cup 12 / bowl 14
Soup of the Day — cup 12 / bowl 14
Fresh Field Greens Salad — small 13 / large 16
tossed with fresh strawberries, pickled red onions, glazed pecans and golden balsamic vinaigrette
Caesar Salad — small 13 / large 16
crisp romaine lettuce, herbed croutons and shaved grana padano ("THE WORKS" add anchovies and extra parmesan.....2)
Spinach and Five Grain Salad — 20
tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese
Hickory Grilled Chicken Salad — 26
warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk bleu cheese crumbles, toasted pecans, and cider honey vinaigrette
Ahi Tuna Poke Bowl — 27
yuzu and soy marinated fresh ahi tuna, warm sushi rice, avocado, mango, pickled red cabbage and carrot, edamame beans and crispy wontons
"Ultimate" Wedge with Beef Tenderloin — 29
cool, crisp wedge of iceberg lettuce with buttermilk bleu cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order (add applewood smoked bacon......2)
Spicy Grilled Shrimp and Toasted Quinoa Salad — 27
tender gulf shrimp, roasted corn, avocado, black beans, tomato, cumin lime vinaigrette and chile dusted pumpkin seeds
Sevy's Chop Salad — regular 14 / large 18
crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions
SANDWICHES
(all sandwiches include a choice of crispy french fries or fresh sliced tomatoes)
Southern Fried Chicken Sandwich - 18
crispy chicken breast, provolone cheese, lettuce, tomato, buttermilk napa cabbage slaw, honey dijonnaise, and toasted onion bun
The Sevy Burger - 17
seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce
Griddled Cuban Sandwich - 19
pressed sourdough hoagie filled with jerk spiced pulled pork, cured ham, swiss cheese, sliced pickles and yellow mustard, with sweet potato fries
Sherry Plaza Club - 20
triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato
Sirloin Strip Steak Sandwich - 22
warm, thinly sliced marinated sirloin, caramelized onions, roasted red peppers, arugula, garlic herb mayo, provolone cheese and toasted ciabatta roll
PASTAS
Hickory Grilled Chicken Penne - 25
fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan
Angel Hair with Fresh Spinach - 20
sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic
Mack's Five Pepper Chicken - 23
parmesan breaded chicken breast topped with red, yellow, green, poblano, and pepperoncini peppers, served over basil linguini
SPECIALTIES
Green Chile Chicken Posole - 21
tender chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas
Fresh Blackened Redfish Filet - 28
grilled with cajun seasonings served with green onion rice, sauce piquante, and crispy cornmeal shrimp
All Natural Rosemary Chicken - 24
marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette
Buzzy's Seafood Tacos - 24
delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad
Sevy's Smoke House Beef Tenderloin Filet - 32
subtle hickory scented filet grilled to order, served with crispy buttermilk onions, grilled vegetables and red wine sauce
Almond Crusted Rainbow Trout - 26
fresh 8 oz. fillet pan seared, then served with crispy garlic potato wedges, fresh vegetables and lemon chive butter
Fresh Bay of Fundy Salmon Fillet - 28
barbeque glazed salmon over buttermilk chive whipped potatoes with tobasco butter
SIDES
Grilled vegetables and new potatoes - 7
Fresh sauteed spinach and shallots - 7
Idaho baked potato - 6
Crispy French fries with Sevy's seasoning - 6
Whipped potatoes (flavors change daily) - 6
Toasted gluten-free roll - 7
Asparagus spears with lemon butter - 8
served nightly from 5 pm to close
STARTERS
Tomato Basil Goat Cheese Crostini — 12
toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo
Spicy Duck Flautas — 16
tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa
Smoked Shrimp Cakes — 17
grilled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers
Crispy Calamari Rings — 16
coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
Grilled Beef Tenderloin Skewers — 19
with crispy polenta, bacon-onion mostarda and sevy's steak sauce
Texas Kobe Beef Short Rib Flatbread — 19
pepperjack cheese, pickled red onions, poblano bbq sauce, avocado and cilantro
Tuna Poke and Avocado Stack — 17
soy ginger sauce, sriracha mayo, crunchy wonton chips and micro cilantro
Beef Tenderloin Empanadas — 18
roasted corn and poblano, queso fresco, primavera greens, spiced pepitas, chimichurri vinaigrette and cilantro cream
Sevy's Appetizer Platter — 13 per person (minimum of 2 guests)
create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini, or grilled artichoke quarters
SOUPS AND SALADS
Sevy's Fresh Corn Chowder — cup 12 / bowl 14
Soup of the Day — cup 12 / bowl 14
Fresh Field Greens Salad — 15
tossed with sundried cranberries, glazed pecans, pickled red onions and golden balsamic vinaigrette
Caesar Salad — 15
crisp romaine lettuce, herbed croutons and shaved grana padano ("THE WORKS" add anchovies and extra parmesan.....2)
Spinach and Five Grain Salad — 14
tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese
Sevy's Chop Salad — 14
crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions
Iceberg Wedge and Blue — 14
buttermilk blue cheese dressing, red onions, fresh tomatoes and blue cheese crumbles (add applewood smoked bacon....2)
Fried Green Tomato and Burrata Cheese Salad - 15
warm, cornmeal crusted tomatoes, creamy mozzarella stuffed mozzarella, wild arugula, san marzano tomatoes, green goddess dressing and balsamic reduction
ENTREES
vegetables
Angel Hair Pasta with Fresh Spinach — 23
sauteed spinach, roma tomatoes, roasted garlic and olive oil (add chicken...6, grilled atlantic salmon...8, poached shrimp...7)
Gluten Free Butternut Squash Ravioli — 27
chef's blend mushrooms, leeks, blistered tomatoes, sage brown butter, salted arugula and toasted almonds
Fresh Vegetable Platter — 25
grilled asparagus and red peppers, crispy brussels sprouts, broccolini, marinated portabellas and roasted shallot vinaigrette
seafood
Almond Crusted Sole — 32
fresh atlantic lemon sole, toasted shallot rice, tiny green beans and caper raisin puree
Fresh Bay of Fundy Salmon Fillet — 31
barbeque glazed salmon over buttermilk chive whipped potatoes with tobasco butter and frizzled leeks
Pan Seared Lemon Pepper Gulf Redfish — 32
creamy orzo pasta, sauteed spinach, balsamic reduction and red pepper puree
Texas Gulf Shrimp and Grits — 30
sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes with white wine shrimp jus reduction
Fresh Maine Lobster Pasta — 37
linguini with poached tail and claw meat, charred leeks, tomato, hand-cut pasta, white wine, olive oil, lemon and crispy tarragon
meats and poultry
Hickory Grilled Chicken Penne — 27
fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano
Windy Meadows Farm Chicken Breast — 28
marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette
Smoked Bacon Wrapped Bandera Quail — 32
two green chile glazed quail, jalapeno, jack cheese, stone ground grits and sundried cherry chipotle sauce
Texas Kobe Beef Short Rib — 49
a-bar-n ranch slow braised wagyu beef short ribs, roasted poblano and cavatapi "mac n cheese", ancho chile demi-glace, and crispy zucchini
Sevy's Smoke House Beef Tenderloin Filet — 55
hickory scented 8 ounce filet, beef jus, grilled vegetables and crispy buttermilk onions (10 oz cut...62)
Aged New York Strip — 55
flavorful 12 ounce black angus steak, brandy peppercorn sauce, crispy garlic potato wedges and wild arugula (14 oz cut...62)
Marinated Twin Lamb Chops — 49
fresh herbs, creamy roasted garlic polenta, crispy brussels sprouts and minted zinfandel sauce (add extra chop... 15)
SIDES
Mushrooms simmered in red wine - 7
Grilled vegetables and new potatoes - 7
Fresh sauteed spinach and shallots - 7
Idaho baked potato - 6
Crispy French fries with Sevy's seasoning - 6
Creamy jalapeno grits - 7
Whipped potatoes (flavors change daily) - 6
Crispy brussels sprouts - 8
Poblano cavatapi "mac and cheese" - 7
Toasted gluten-free roll - 7
Split entrees add 5
Three Citrus Pie - 12
lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree
Henry's Seasonal Sorbet Duo - 10
refreshing and flavorful raspberry and orangecicle sorbets with mint and sugar cookie
Chocolate Chip Chocolate Mousse Cake - 12
moist chocolate cake layers, fluffy chocolate mousse, extra chocolate chips, chocolate streaks and chocolate sauce
Assorted Fresh Berries - 10
with fresh mint and your choice of whipped cream, heavy cream or plain
Sevy's Tiramisu - 12
light "pick me up" combination of espresso soaked lady fingers, sweetened mascarpone cheese and cocoa
Flourless Chocolate Torte - 12
espresso creme anglaise and raspberry puree
Best of Both Worlds Creme Brulee - 12
two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust
served weekdays from 2:30 pm to 5 pm
Small Plates / Starters
Tomato Basil Goat Cheese Crostini — 12
toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo
Spicy Duck Flautas — 14
tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa
Crispy Calamari Rings — 14
coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce
Soups, Salads, and Sandwiches
Sevy's Fresh Corn Chowder — cup 10 / bowl 12
Soup of the Day — cup 10 / bowl 12
Fresh Field Greens Salad — 12
tossed with belgian endive, radicchio, pickled red onions, candied almonds and golden balsamic vinaigrette
Caesar Salad — 12
crisp romaine lettuce, herbed croutons and shaved grana padano ("THE WORKS" add anchovies and extra parmesan.....2)
Sevy's Chop Salad — 12
crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions
The Sevy Burger - 14
seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce
Pastas
Hickory Grilled Chicken Penne — 25
fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano
Angel Hair Pasta with Fresh Spinach — 19
sauteed spinach, roma tomatoes, roasted garlic and olive oil (add chicken...6, grilled atlantic salmon...8, poached shrimp...7)
for the little ones (all $9)
Bowtie Pasta
with choice of tomato basil sauce, alfredo sauce, or melted butter
Cheesy Griddled Cheese Sandwich
served with french fries
Grilled Hamburger
served with french fries, add cheese if you would like
grilled to your order, with french fries or fresh vegetables (add $5)
Kid's Cut Beef Tenderloin
grilled to your order, with french fries or fresh vegetables (add $5)
Crispy Chicken Tenders or Grilled Chicken Breast
served with french fries or fresh vegetables