Check back in early November for more details.
Join us Monday, August 20th for a special Wine and Food Dinner as Chef Eric and South Texas Heritage Farms collaborate with Rick Brown, Director of Fine Wines for Sigel’s, for an epic evening. The menu will encompass all the cuts of a specially selected Heritage hog made with Chef Eric’s creative flair. Rick is searching his vast selection of fine wines for the perfect match of Spanish wines to elevate each dish. $85 per person (plus tax and gratuity).
Reception wine and amuse bouche begin at 6:30 with four course dinner following. Reservations have already begun to fill, so don’t “pork” around, and make your reservations now. Contact Stefaan, Frank or Erik at (214)265-7389.
The full menu will be available roughly two weeks before the event.
It doesn’t get more iconic than Silver Oak Cellars when it comes to great wine from Napa Valley. Join us on Monday, July 23rd as Southwest Regional Manager Tiffany Frazier supplies the stories and explains the flavors from this legendary winery. For more than 40 years their highest caliber fruit has been extensively aged in American Oak barrels. Along with an extended bottle aging method, the end result is a food-friendly, moderate alcohol Cabernet that is drinkable upon release.
Due to the high interest in this pairing, we are exclusively featuring this menu in the restaurant for the evening, creating more seating, and allowing us to put 100% of our efforts into this one-time-only dinner.
Reception wine and amuse bouche begins at 6:30 with a specially created four course dinner following. $110 per guest (plus tax and gratuity). Reserve your seats soon, as this will be a wonderful evening. Contact Stefaan, Frank or Erik at (214)265-7389.
Join us on Monday, June 25th as we welcome Owner, Karen Cakebread of Ziata Wines. As a partner of Trinchero Family Estates, this boutique Napa Valley label has quickly become a premier winery. After 20+ years of being involved in Napa Valley wines, Karen launched Ziata in 2008 with two goals: create a beautifully structured wine that reflects the vineyards they originate from, and to be involved in every aspect of making the wine.
Reception wine and amuse bouche begins at 6:30, followed by a custom, four course dinner especially created to compliment each wine. $89 per person (plus tax and gratuity). Don’t miss this evening with the owner! Seats are already beginning to fill, so call us soon to reserve yours. Contact Stefaan, Frank or Erik at (214)265-7389.
Join us on Monday, May 21st for a special evening with Duckhorn Vineyards. Co-founded by Dan and Margaret Duckorn in 1976, they have spent 40 years crafting a tradition of quality and excellence that continues today. Caitlin Hartwigsen, District Manager, will be with us to talk about the wines and the back story of what makes Duckhorn Vineyards so special.
Chef Eric has assembled an awesome menu to compliment these wines. Amuse Bouche with reception wine begins at 6:30, followed by a four course dinner with specially paired wines. $89.95 per person (plus tax and gratuity). Reservations are already beginning to come in, so if you’re a Duckhorn fan, as we are, make your reservations soon, (214)265-7389.
To all the Mothers out there, Thank You for bringing us into the world. We don’t tell you every day how appreciative we are for your love and affection, but we think it more than you know! To celebrate Moms everywhere, Sevy’s Grill will be serving a special Mother’s Day Brunch on Sunday, May 13th from 10:30am to 2:00pm. Three course Brunch Menu, with plenty to choose from in each course. $39.95 for adults, $19.95 for children 8 and under. Complimentary valet parking available. (214)265-7389
We will also be open for Sunday Dinner from 5pm-9pm to celebrate Mom in case your plans are full in the daytime. Our new Dinner Menu - as well as Mother’s Day Specials - will be featured. Make your reservations soon as this will be a special day. Happy Mother’s Day to ALL!
Join us on Tuesday, April 24th for a special evening with Hess Winemaker Randle Johnson.
The Hess begins when Donald Hess became interested in mountain grape growing during a business trip to Napa Valley in the 1970's. With further research, he found Mount Veeder Mountain vineyards had the ideal combination of soils and micro climates to produce grapes of distinctive character and flavor.
Randle Johnson joined the Hess Collection three decades ago in 1983, when Donald Hess set aside a portion of the grapes from Mount Veeder for his premium wine label. Since then Randle has continued to hone and refine his wine making style to create elegant wines with great complexity, depth and structure. Chef Eric Freidline has written an awesome menu to compliment these wines. Amuse bouche and reception wine begins at 6:30 with four course dinner following, $89 per person (plus tax and gratuity). Enjoy a wonderful evening with great wines and insight by the man who makes them. Reservations have already started coming in, so reserve your seat soon (214)265-7389.
Our favorite “Family” of wines, Craig and Kathryn Hall bring their nationally acclaimed wines from Napa Valley to Sevy’s Grill on Monday, March 26th. From managing each individual vineyard block, to farming for the highest quality fruit, to organic practices that provide vineyard health and quality, the Hall vineyard standards results in superior wines.
Chef Eric will create a fun, four course menu to compliment the special wines that evening. Chad Nuzum, National Sales Manager, will be here to share stories about the wines, vineyard and the Halls. Don’t miss this special evening! Reception wine and amuse bouche begins at 6:30 followed by a four course menu. $95 per person (plus tax and gratuity).
Reservations have already started to fill, so reserve your seats soon! Contact Stefaan, Frank or Erik at (214)265-7389.
We have a very special Wine and Food Dinner lined up for February! Join us Monday the 19th as the owner of Margerum Wines, Doug Margerum, presents his distinctive hand crafted wines from Santa Barbara County. The culmination of many talents, including opening the award winning Wine Cask Restaurant, sommelier training, and opening the Margerum Wine Company has given him the ability to know, and make, world class wines.
Chef Eric has written an awesome four course dinner to pair with these special wines. Amuse bouche with reception wine begins at 6:30, dinner starts at 7:00. $89.95 per guest (plus tax and gratuity). Seating is limited, so make your reservations now and enjoy an evening with Doug Margerum.
With red roses and our warm, professional service, Sevy’s Grill is serving romance on Wednesday, February 14th. Enjoy a welcoming amuse bouche, followed by a three course Valentine’s Dinner Menu with many choices to satisfy all appetites. $69.95 per person (our regular menu will not be available this evening).
Not everyone can celebrate on Wednesday, so we will be featuring several appetizer, entree and dessert specials (along with our regular menu), Thursday, Friday and Saturday evenings. You could even celebrate all four days with your sweetheart!
Make your reservations soon to save your table, and let us help make your Valentine special. Contact Stefaan, Frank or Erik at (214)265-7389.
We begin the 2018 Wine and Food series with one of the most diverse wineries in the wine country. Through the 50 years of making wine, Jed Steele always believed in bottling different varietals under four unique brands, mostly in batches of under 1,000 cases. In turn, this produced many diverse and fascinating wines requiring true craftsmanship.
Join us Monday, January 22nd for this fun wine and food dinner. Chef Eric is busy putting the finishing touches on the custom menu and Bill Bishop (National Sales Manager for Steele Winery) will be here to share stories and information on the Steele wines being served. Reception and amuse bouche begin at 6:30 with dinner following at 7:00. Reception and four course dinner with paired wines $85.99 per person (plus tax and gratuity). Make your reservations soon to save your seats, and let’s have some great wine and food! Contact Stefaan, Frank or Erik at (214)265-7389.
Whether it’s been a great year or a year to forget, come toast with us at Sevy’s Grill on Sunday Evening 12/31, and celebrate New Years Eve! We’ll be offering two different menus at two different prices, with several choices for all in each course.
From 5pm - 645pm we’re offering a Three Course Menu (available for $55).
Throughout the evening we’re also offering our Four Course Menu (available for $79), featuring Nantucket Bay Scallops, Kobe Short Ribs, Fresh Maine Lobster and more! Cocktail and wine specials will also be available. Each table will also start with a Complimentary Black-eyed Pea Relish as a good luck wish for the New Year!
We will be closed, Monday January 1st, then reopen on Tuesday, January 2nd at 4:00 PM.
It's our favorite time of year, and we're pairing with one of our favorites, Cakebread Cellars, for a fabulous end-of-year Wine and Food Dinner!
This has become our most popular Wine & Food Dinner, and this year is no different. We have already sold all of the seats for the Monday, December 4th dinner, so we have added a second night, Tuesday, December 5th. We will be featuring the same menu and wines both nights.
Amuse bouche reception begins at 6:30, dinner starts at 7:00. Join us either night and enjoy an evening of stories, great wines and delicious food! Contact Stefaan, Frank or Erik to make your reservation, (214)265-7389.
We’ve saved the best for last! Caymus/Wagner Family Wines, a legend in Napa Valley, is always one of the most popular Wine and Food Dinners, and this year is no exception. The original date (Caymus 11/13) are already sold out! So we’ve opened up both of the Tuesdays following the original dates:
Caymus Night #2 is Tuesday, Nov. 14th. $110 per person (plus tax and gratuity). It will be a night to remember, bring some friends and enjoy delicious food especially created to compliment each course of wonderful wines. Stay tuned for the menus, or go ahead and call for your reservation before this night also sell out!
Contact Stefaan, Frank or Erik at (214)265-7389. What a great way for family, friends or business associates to ease into 2018! Here’s to Napa and their recovery!
From one of our guests: “Always and enjoyable evening with this winery!”
On Monday, October 23rd this Calistoga winemaker will treat Sevy’s Grill and our guests to some great wine and insight into their art. August Briggs is an owner managed craft producer of small lot wines showcasing some of Napa and Sonoma’s premier vineyards.
Co-owner and National Sales Manager, Matt Gasco, will join us to give us in depth knowledge of production of August Briggs wines. Reception wine and amuse bouche begins at 6:30, dinner starts at 7:00. Four course customized menu designed to compliment each course of wine, $89.95 per guest (plus tax and gratuity). Seats will go quickly on this premier winery, so make your reservations soon! (214)265-7389.
Menu will be available 1-2 weeks prior to the event.
Join us on Tuesday, October 10th in welcoming Craig Vaught, “Master of Scotch,” for a tasting and informative discussion of several scotches: Glenlivet Founders Reserve 15yr, Aberlour 16, Glenlivet 18yr and Aberlour A’Bunadh. Chef Eric will also pair small plate dishes to compliment each scotch. Reception begins at 6:30, and tasting starts at 7:00. $49.95 per guest (plus tax and gratuity). Be a part of this fun evening, drink some great scotch and learn from a Master of Scotch. Bring a group if you’d like, reserve your seats or table with Stefaan, Frank or Erik at (214)265-7389.
Join us on Monday, September 25th as we welcome Margerum Winery to our series of Wine & Food Dinners. Joining us for the evening to give an inside view of what makes this vintner so special will be Margerum National Sales Manager, Sharyn Alexander.
A four course menu has been specifically designed to compliment each course of wine. $89 per person (plus tax and gratuity). Amuse bouche with wine reception begins at 6:30, dinner starts at 7:00 pm. Reservations for this dinner are required, hurry before it sells out! (214)265-7389.
Enjoy the flavors of Spain without the airfare! On Monday the 21st, our focus on wine and food turns to Spain. Known for it’s bold flavors and outstanding wines, this dinner will celebrate the two paired together. Chef Eric Freidline will prepare an amuse bouche and four courses using Spanish products and techniques.
Rick Brown, VP of Sigel’s Fine Wines will pair the wines with each course and give us the nuances of each. Reception begins at 6:30 with dinner at 7:00, $79 per person (plus tax and gratuity). Come and enjoy a Spanish evening at Sevy’s Grill!
Calling all Lobster Lovers..... this special is for you! Each weekend in August, we will be offering our “Lobster Fest” three course dinner. Straight from Connolly Seafood in Boston and Gloucester, these fresh 1 ½ pound Maine Lobsters will be presented in different ways over three courses for only $39.95!
First Course: Chilled Lobster Cocktail (using claws and knuckles)
Second Course: Creamy Lobster Bisque (using upper body)
Third Course: Poached Lobster Tail, Angel Hair Pasta, Fresh Asparagus, Warm Drawn Butter and Lemon
We will also have several white wines-by-the-glass to pair with each course if you wish. Quantities will be limited, make your Lobster Fest reservation at (214)265-7389.
We are so excited to feature one of California’s most highly regarded wineries, Patz & Hall. Founded in 1988, they have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Alex Echaniz, Portfolio Division Manager will be our host and share history and information about the winery.
Reception wine with amuse bouche starts at 6:30 and a custom, four course dinner paired with Patz & Hall wines follows at 7:00pm. $95 per guest (plus tax and gratuity), reservations required. Call (214)265-7389 and ask for Stefaan, Frank or Erik. Come enjoy a wonderful evening with some great wines.
Confit Shallot & Herb Goat Cheese Croquette, Compressed Melon & Candied Melon Rind, Espelette Honey, Basil Mint Foam
2015 Patz & Hall Chardonnay, Sonoma Coast
Beet Cured Hamachi, Horseradish & Dill Meringues, Pickled Mango, Citrus Emulsion, Watercress, Puffed Grains, Crispy Gaufrette
2011 Patz & Hall Chardonnay, Hyde Vineyard
Eric's Fennel Sausage, Gnudi, Hen of the Woods Mushrooms, Wild Ramps, Saffron & Corn Vinagrette, Jalapeno Oil, Toasted Hazelnut
2014 Patz & Hall Pinot Noir, Jenkins Ranch
Port-Glazed Lamb Chop, Crispy Veal Sweetbreads, Grilled Rapini, Celery Root Puree, Asian Pear & Wild Arugula Salad with Apple Cider & Mustard Seed Vinaigrette
2014 Patz & Hall Pinot Noir, Gap Crown
Valrhona White & Dark Chocolate Panna Cotta, Espresso Cream, Cocoa Nibs & Chocolate Chip Cookie Biscotti
2014 Patz & Hall Pinot Noir, Sonoma Coast
Our June Wine and Food Dinner welcomes the iconic Napa winery, Silver Oak. Our original date, Monday the 26th is already Sold Out. But due to an overwhelming response, we have opened up Tuesday, June 27th to accommodate the many guests who want to enjoy this evening of great wine paired with great food. For over 40 years this landmark winery has focused on one varietal, Cabernet Sauvignon, aged exclusively in American Oak. Joining us to share stories and information about Silver Oak and Twomey wineries is Tiffany Frazier, National Sales Manager.
Reception with amuse bouche begins at 6:30 followed by a customized four course dinner specially paired with some awesome wines. $95.99 per guest (plus tax and gratuity). Reserve your seats soon by contacting Stefaan, Frank or Erik at (214)265-7389.
Have a great June! ~ Sevy
On Sunday, June 18th, don’t let Dad put that spatula in his hands and fire up the grill! Let him enjoy the final round of the US Open Golf Championship and make reservations at Sevy’s Grill instead! We will be offering a perfect two course special with Dad in mind: a Wedge Salad with Blue Cheese and Bacon, followed by a 16 oz. T-Bone Steak with Mushrooms and a Baked Potato for only $39.95! Our delicious full dinner menu will also be available, as well as our Summer Specialty Drink Menu and our full wine list. Whether it’s a group of family or friends, large parties are always welcome!
Happy Father’s Day to all those wonderful fathers out there! If you run out of ideas for a gift, an evening at a Sevy’s Grill Wine and Food Dinners would be an excellent way to say “Thank You!” Our next two dinners feature Silver Oak (June) and Patz and Hall (July).
On Monday, May the 22nd we welcome the awesome wines of Black Stallion Estate. Located on the grounds of a historic equestrian center, they are the latest addition to the distinguished collection of wineries in the Oak Knoll district of Napa Valley. Each of the varietals they produce is hand crafted and carefully blended from small vineyard lots. Just recently, Black Stallion Estate was featured at one of the luncheons at the White House!
Joining us for the evening will be James Ewart, Winemaker of Diora Wines, David Boyse, Texas Sales Manager and David Landis National Sales Manager for Black Stallion. Amuse bouche and reception wine begins at 6:30 and a four course dinner paired with specially selected wines starts at 7:00. $89.95 per person (plus tax and gratuity). Come and enjoy some great wine, food, and fun! Seats have already begun to fill, so make your reservations early. (214)265-7389.
Join us on Sunday, May 14th as we celebrate the Mothers across the land. They give us life, love, hope and a sense of balance in our lives. Thank you for all you do throughout the year! Sevy’s Grill will be featuring our traditional Mother’s Day Brunch from 10:30am - 2pm. Three courses with choices in each; featuring dishes such as Beef Tenderloin, Eggs Benedict, Almond Crusted Trout and Chocolate Three Ways, just to name a few. $38.95 per person ($18.95 for children age 8 and under) plus tax and gratuity.
We will also be serving dinner that evening, featuring Mother’s Day Specials such as Grilled Sea Bass Fillet and Fresh Maine Lobster. We raise a toast to all the Mothers - let us do the cooking and the dishes while Mom relaxes. Make your reservations soon with Stefaan, Frank or Erik at (214)265-7389 or SevysCatering@aol.com
One of three times a year that Sevy's Grill opens for a Sunday brunch! Start your planning now as these reservations go fast... We will be featuring a set menu ($37.99 per person) for the morning, with options in each course for everyone. Please see menu below!
Fans of The Glenlivet and Aberlour, this night is for you!
On Monday, March 27th we're pairing a four course tasting menu, each paired with a different scotch from the Strathspey region. A great opportunity to taste and learn about some of the finest distilled spirits Scotland produces. Joining us for the evening will be Craig Vaught, the "Scotch Ambassador" to share his vast knowledge of scotch and the distilleries that make them.
$59.95 per person (plus tax and gratuity). Reception scotch with amuse bouche starts at 6:30, four course menu follows at 7:00. Reservations required. 214-265-7389.
Join us for this special evening, Tuesday, March 14th for our March Wine and Food Dinner. We are so excited to have Dave Miner, himself, here to share his wine, knowledge, and stories! Since 1996 the Miner Family Wines have been featured from the White House to finest restaurants in 50 states.
Amuse bouche and reception wine begins at 6:30, followed by a four course dinner paired with wines specifically selected by Dave. $89.95 per guest (plus tax and gratuity).