Let us help you make Mom feel extra special! We’ll guarantee she’ll love it!

Reservations available from 10AM - 2PM. $49.95 for adults, $19.95 for kids.

On Monday, April 25 , Sevy’s Grill welcomes one of our favorite wineries, Trinchero Napa Valley! This iconic family winery started with Mario and Bob Trinchero in 1972 with a single vineyard of Zinfandel vines. Now, through constant innovation and handcrafting wines from estate vineyards, Trinchero Napa Valley has grown into a leader of fine wine production and hospitality. We are fortunate once again to have Joel Dicharry with us who knows all the insight into what makes these wines and the Trinchero family so special.

Amuse bouche begins at 6:30, followed by a four course dinner with specially paired wines at 7:00. $125 per guest (plus tax and gratuity). This will be a popular Wine and Food Dinner, so reserve your table soon. The entire dining room will be devoted on this evening to this special dinner to ensure our guest’s maximum enjoyment. Let’s toast Trinchero happiness together!

Menu will be available two weeks prior!

Join us on Monday, March 14 , as we welcome a Napa Valley classic and an American icon, Duckhorn Vineyards. Founded in 1976 by Dan and Margaret Duckhorn, it was one of the first 40 wineries in Napa Valley. For four decades the commitment to crafting wines of distinction has remained at the heart of the Duckhorn philosophy. The finest fruit, world class estate program and dedication to crafting flavors at their peak. Alina Walker, Duckhorn District Manager will be joining us this evening to share insights into the wines and the people behind them.

Amuse bouche and reception wine begins at 6:30 followed by a one-time-only four course menu created to pair with exceptional Duckhorn wines. $129 per person (plus taxes and gratuity). This will be a very popular Wine and Food Dinner, so reserve your table soon with Frank, Erik or Stefan at (214)265-7389. Not going on Spring Break? Consider going to Duckhorn for dinner instead!

On Monday, February 21st Sevy’s Grill is excited to team with this iconic winery! For 50 years, Chalk Hill Estate Winery has committed to creating terroir-driven wines of character, richness and elegance from the the diverse hills of their Sonoma estate. Joining us will be Eric Cain, Texas State Manager, to share insight on these awesome wines and the Chalk Hill winery. Amuse bouche with reception wine begins at 6:30 with four course dinner following. $125 per person (plus tax and gratuity).

We continue to keep the restaurant closed to the general public on this evening so we can keep our wine and food guests spaced safely and comfortably. Reserve your table soon with Frank, Erik or Stefan at (214)265-7389. This dinner also makes a wonderful Valentine’s evening if you need a makeup or do-over.

Will be available Saturday, 2/12 & Monday, 2/14

Join us, Friday the 31st, as we put 2021 in the past and welcome 2022! We are looking forward to the excitement and possibilities that a new year brings. Sevy’s Grill will once again be offering our popular New Years Eve Dinner with an expanded menu for $95 (plus tax and gratuity). Also offered from 5:00- 6:30 will be our Early menu, with fewer choices for $75.

New this year is a complimentary champagne toast for every guest to start the New Year! The full menu will offer several choices over three courses, including Shrimp Cocktail, Caesar Salad with Lemon Dill Crab, Crab Crusted Salmon Fillet, a 14 oz. Center Cut Ribeye and Maine Lobster Tail, Dark Chocolate Cheese Cake or Warm Apple Crisp with Cinnamon Ice Cream. Make your reservation early! (214)265-7389.

Join us on Monday, June 14 for a special evening with one of our favorite vintners, Cakebread Cellars! Since th 1973 the Cakebread family has been producing world class wines, with success built on quality and consistency in the grapes, the Cakebread team and the operation. As Dennis Cakebread once told me, “There are no bad vintages of Cakebread wines, just differences in volume of bottles filled.” Lisa Gurvey will be joining us to share additional insight and stories about this iconic Napa Valley winery.

Amuse bouche and reception wine begins at 6:30, with a four course menu, customized to compliment each vintage, following. $125 per guest (plus tax and gratuity). We have reserved the entire dining room for seating this event for guest spacing and comfort. This will be one of our most popular wine dinners, so reserve your table soon with Frank, Erik or Stefaan at (214)2657389 and raise your glass to/with Cakebread!

Menu will be available one week before the event.

Monday, May 17th, we welcome a very special evening with Doug Margerum (himself!) and his acclaimed wines! Doug has been involved with the food and wine scene in Santa Barbara for over 35 years, and his wealth of experience and talent shows! The Margerum Wine Company uses and emphasizes long-term Burgundian sensibilities and techniques in Rhone varietal wine making. Reception wine and amuse bouche begins at 6:30, followed by a Four Course Dinner of amazing wine and food.

This one-time-only dinner will be both fun and informative with Doug’s energetic personality! $115 per guest (plus tax and gratuity). Make your reservation soon, as this will be one of our most popular Wine and Food Dinners this year! The restaurant will be closed to regular business this evening so we can keep our Wine Fans safe and spread out.

Join us Sunday, May 9th, for our Mother’s Day Brunch Celebration! Mom works hard all year to do the best for us, so now on this day, we pamper Mom! Let Sevy’s Grill help you start the day out right! Three Course Brunch, with many delicious choices in each course; from Grilled Fresh Artichokes, Maine Lobster Bisque, Almond Crusted Trout, Eggs Benedict, Beef Tenderloin and four tasty desserts to choose from! $49.95 (plus tax and gratuity) per guest, with a Kids Menu for ages 8 and under for $19.95.

Seating is 10:30am - 2:00pm.

Dinner service will be from 4:30 - 8:00pm featuring our full menu with some delicious specials for Mom. Reservations are filling quickly, so make that call soon so make that call soon (214)265-7389 or use OpenTable (www.sevys.com) to reserve your table. Thank you to all the Moms for all you do, and especially my mom,
Gerry and my wife, Amy! Love U!

Join is on Monday, April 19th as Sevy’s Grill welcomes this very special winery for the first time! Orin Swift Cellars was founded by Dave Phinney in 1998 after working at Robert Mondavi Winery. As an homage to his parents, he took his father’s middle name (Orin) and his mother’s maiden name (Swift) to name the winery. His modern wine making is rich, intense and unapologetic. This will be a night of great Wine and Food! Chandler Jordan, Development Manager, will be with us to share insights into these awesome wines.

Amuse bouche with reception wine begins at 6:30, with a four course customized menu dinner following, $120 per guest (plus tax and gratuity). We are so excited to share this fast growing dynamic winery with our guests. The entire dining room will once again be devoted to this special dinner to insure proper social distancing. Reserve your table for 2, 4, or 6 soon! Contact Frank, Erik or Stefan at (214)265-7389 or www.sevys.com.

Reservations available from 10:30 AM to 2:00 PM, $49.99 per person.

Monday, March 22 , we welcome a very special winery to us! Trinchero Napa Valley! Family owned and operated in the heart of Napa Valley since 1948, they focus with unwavering attention to detail, with small lot wine making reflecting the terroir of the region.

The wine is crafted with estate grown fruit selected by hand from the best of their vineyards. Representing this acclaimed leader in the wine industry is Joel DiCharry, LWE, Certified Sommelier, who will share insights about the wine and legendary Trinchero family. Amuse bouche and reception wine begins at 6:30 with Sevy’s custom four course menu following. $110 per guest plus tax and gratuity.

Don’t miss this wonderful evening - if Valentine’s Day didn’t go as planned, this is a great way to treat someone to something special. The restaurant will be closed to regular business that evening so we can keep everyone socially distanced and safe. Reservations for this evening are required, contact Frank, Erik or Stef to reserve your table soon!

Unfortunately our Wine and Food Dinner in February will have to be postponed. Due to the winter weather this week, it is incredibly difficult to bring in the specialty food and wine for the dinner. We will be open for regular business Monday night!

“Love is what makes the world go round!” (W.S. Gilbert)

Sunday, February 14th we celebrate our spouses, significant others and dear friends. If there was ever a year to celebrate our loved ones, it is this year! And we are open on this special Sunday for Dinner! Let Sevy’s Grill be the special place you take your loved ones for that romantic dinner. Soft, warm decor, rose petals on your table, complimentary valet and our entire staff ready to make your evening a memorable one.

Due to limited seating capacity, Sevy’s Grill will be celebrating Valentine’s all weekend, beginning Friday the 12th. We will be featuring our full Dinner Menu with all your favorites, with several “Valentine Specials” to choose from. Maine Lobster Tail, Texas A Bar N Kobe Strip Steak, Bacon Wrapped Jumbo Georges Bank Scallops, Prime Porterhouse Steak for Two, and Callebaut Chocolate Cheesecake are some to choose from! Reservations are already starting to build, so call us soon to reserve your table at (214)265-7389.

In a truly great American story, the Daou brothers, Georges and Daniel, have gone from toiling in their grandfather’s ancient olive groves in Lebanon, to creating their own company in the United States. Daou Systems would grow to revolutionize hospital computer systems. Along the way, a passion and dream was nurtured to create their own wines. Having achieved these goals, their current winemaking vision is a singular focus to create the highest possible quality of Cabernet and Bordeaux wines.

Join us on Monday, January 25 , for this special evening celebrating these brother’s vision of great wines! Kimberly Pettit will be with us to share insights about the wine and the Daou family. Reception wine and amuse bouche begins at 6;30, with four course dinner and specially paired wines following. $120 per guest (plus tax and gratuity). Once again, we have closed the entire restaurant for regular dinner service on this evening, to keep guests socially distanced and safe. Reservations have already begun, so don’t delay to save your seat! (214)265-7389 or SevysCatering@aol.com

Sevy’s Grill is proud to partner with Aperture Cellars for the first time! This newer winery is putting the wine world on its head! They have built an amazing following by making a range of expressive Bordeaux-style wines from Sonoma’s premier cool-climate vineyard sites. Wine Spectator has described their wines as “plump, intense and juicy” while remaining “clean and complex”. Join us on Monday, December 7 for this wonderful evening with Aaron Roberson, the National Distributor, to learn more about his dynamic winery. Sevy will be serving a special menu to compliment each wine.

Reception wine and amuse bouche starts at 6:30 followed by a Four Course Wine and Food Dinner, $120 per person (plus tax and gratuity). The restaurant will be closed for regular service once again, to ensure safe seating and our guests comfort. Reservations are required, don’t hesitate to join in the fun or you might miss out! Call Stefaan, Frank or Erik at (214)265-7389 or email at SevysCatering@aol.com.