May
22
6:30 pm18:30

Black Stallion Winery Food and Wine Dinner

On Monday, May the 22nd we welcome the awesome wines of Black Stallion Estate. Located on the grounds of a historic equestrian center, they are the latest addition to the distinguished collection of wineries in the Oak Knoll district of Napa Valley. Each of the varietals they produce is hand crafted and carefully blended from small vineyard lots. Just recently, Black Stallion Estate was featured at one of the luncheons at the White House!

Joining us for the evening will be James Ewart, Winemaker of Diora Wines, David Boyse, Texas Sales Manager and David Landis National Sales Manager for Black Stallion. Amuse bouche and reception wine begins at 6:30 and a four course dinner paired with specially selected wines starts at 7:00. $89.95 per person (plus tax and gratuity). Come and enjoy some great wine, food, and fun! Seats have already begun to fill, so make your reservations early. (214)265-7389.

May
14
10:30 am10:30

Mother's Day Brunch

Join us on Sunday, May 14th as we celebrate the Mothers across the land. They give us life, love, hope and a sense of balance in our lives. Thank you for all you do throughout the year! Sevy’s Grill will be featuring our traditional Mother’s Day Brunch from 10:30am - 2pm. Three courses with choices in each; featuring dishes such as Beef Tenderloin, Eggs Benedict, Almond Crusted Trout and Chocolate Three Ways, just to name a few. $38.95 per person ($18.95 for children age 8 and under) plus tax and gratuity.

We will also be serving dinner that evening, featuring Mother’s Day Specials such as Grilled Sea Bass Fillet and Fresh Maine Lobster. We raise a toast to all the Mothers - let us do the cooking and the dishes while Mom relaxes. Make your reservations soon with Stefaan, Frank or Erik at (214)265-7389 or SevysCatering@aol.com

Apr
16
9:30 am09:30

Sevy's Grill Easter Brunch

One of three times a year that Sevy's Grill opens for a Sunday brunch! Start your planning now as these reservations go fast... We will be featuring a set menu ($37.99 per person) for the morning, with options in each course for everyone. Please see menu below!

Mar
27
6:30 pm18:30

Speyside Scotch and Food Dinner

Fans of The Glenlivet and Aberlour, this night is for you!

On Monday, March 27th we're pairing a four course tasting menu, each paired with a different scotch from the Strathspey region. A great opportunity to taste and learn about some of the finest distilled spirits Scotland produces. Joining us for the evening will be Craig Vaught, the "Scotch Ambassador" to share his vast knowledge of scotch and the distilleries that make them.

$59.95 per person (plus tax and gratuity). Reception scotch with amuse bouche starts at 6:30, four course menu follows at 7:00. Reservations required. 214-265-7389.

Mar
14
6:30 pm18:30

Sevy's Grill March Wine and Food Dinner

Join us for this special evening, Tuesday, March 14th for our March Wine and Food Dinner. We are so excited to have Dave Miner, himself, here to share his wine, knowledge, and stories! Since 1996 the Miner Family Wines have been featured from the White House to finest restaurants in 50 states.

Amuse bouche and reception wine begins at 6:30, followed by a four course dinner paired with wines specifically selected by Dave. $89.95 per guest (plus tax and gratuity).