We are so excited to feature one of California’s most highly regarded wineries, Patz & Hall. Founded in 1988, they have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Alex Echaniz, Portfolio Division Manager will be our host and share history and information about the winery.
Reception wine with amuse bouche starts at 6:30 and a custom, four course dinner paired with Patz & Hall wines follows at 7:00pm. $95 per guest (plus tax and gratuity), reservations required. Call (214)265-7389 and ask for Stefaan, Frank or Erik. Come enjoy a wonderful evening with some great wines.
RECEPTION
Confit Shallot & Herb Goat Cheese Croquette, Compressed Melon & Candied Melon Rind, Espelette Honey, Basil Mint Foam
2015 Patz & Hall Chardonnay, Sonoma Coast
FIRST COURSE
Beet Cured Hamachi, Horseradish & Dill Meringues, Pickled Mango, Citrus Emulsion, Watercress, Puffed Grains, Crispy Gaufrette
2011 Patz & Hall Chardonnay, Hyde Vineyard
SECOND COURSE
Eric's Fennel Sausage, Gnudi, Hen of the Woods Mushrooms, Wild Ramps, Saffron & Corn Vinagrette, Jalapeno Oil, Toasted Hazelnut
2014 Patz & Hall Pinot Noir, Jenkins Ranch
THIRD COURSE
Port-Glazed Lamb Chop, Crispy Veal Sweetbreads, Grilled Rapini, Celery Root Puree, Asian Pear & Wild Arugula Salad with Apple Cider & Mustard Seed Vinaigrette
2014 Patz & Hall Pinot Noir, Gap Crown
FOURTH COURSE
Valrhona White & Dark Chocolate Panna Cotta, Espresso Cream, Cocoa Nibs & Chocolate Chip Cookie Biscotti
2014 Patz & Hall Pinot Noir, Sonoma Coast