We begin the 2018 Wine and Food series with one of the most diverse wineries in the wine country. Through the 50 years of making wine, Jed Steele always believed in bottling different varietals under four unique brands, mostly in batches of under 1,000 cases. In turn, this produced many diverse and fascinating wines requiring true craftsmanship.
Join us Monday, January 22nd for this fun wine and food dinner. Chef Eric is busy putting the finishing touches on the custom menu and Bill Bishop (National Sales Manager for Steele Winery) will be here to share stories and information on the Steele wines being served. Reception and amuse bouche begin at 6:30 with dinner following at 7:00. Reception and four course dinner with paired wines $85.99 per person (plus tax and gratuity). Make your reservations soon to save your seats, and let’s have some great wine and food! Contact Stefaan, Frank or Erik at (214)265-7389.