Join us on Monday, May 21st for a special evening with Duckhorn Vineyards. Co-founded by Dan and Margaret Duckorn in 1976, they have spent 40 years crafting a tradition of quality and excellence that continues today. Caitlin Hartwigsen, District Manager, will be with us to talk about the wines and the back story of what makes Duckhorn Vineyards so special.
Chef Eric has assembled an awesome menu to compliment these wines. Amuse Bouche with reception wine begins at 6:30, followed by a four course dinner with specially paired wines. $89.95 per person (plus tax and gratuity). Reservations are already beginning to come in, so if you’re a Duckhorn fan, as we are, make your reservations soon, (214)265-7389.
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Earlier Event: May 13
Mother's Day Brunch
Later Event: June 25
Ziata Wine and Food Dinner with Owner Karen Cakebread