On Tuesday, October 22nd we welcome the multi-talented owner, Doug Margerum, to Sevy’s Grill for a very special evening of great wine, exciting food from Chef Eric, and an insight into wine making from the inside. Doug has been involved with the Santa Barbara wine and food scene for over 35 years. His philosophy returns wine production to its previous form: hand crafted and personal.

Amuse bouche and reception wine begins at 6:30, followed by a custom four course menu, created to pair with these delicious wines. $97.95 per person (plus tax and gratuity) per guest. Reservations are already filling up, don’t miss this edible celebration of a pairing that is sure to elevate both the wine and food.