Join us Monday, February 25th for a wonderful evening of Napa Valley wine from Trinchero Family Estates paired with Chef Eric’s creative one-time-only menu! For three generations the winery has been committed to crafting wines of the utmost quality. With the extraordinary ability to hand select blocks of grapes from estate vineyards, every bottle captures the family’s rich heritage in this unequaled region. Our custom menu is designed to compliment each wine course for an elevated dining experience.

Joining us for the evening is Scott Stubbs, CSW and Joel Dicharry, CSW to discuss the winery and winemaking techniques. Amuse bouche and reception wine begins at 6:30 with Four Course dinner following, $89.95 (plus tax and gratuity). Reservations are required, save your seats soon with Stefaan, Frank or Erik at (214)265-7389.