Join us Monday, August 24th for a very special evening with the iconic Stag’s Leap Winery from Napa Valley. As one of California’s earliest wine estates (1893), they continue to produce wines that are complex, beautifully textured and approachable upon release. With their knowledge and attention to a unique terroir, and a hands-on stye of wine making that emphasizes balance, their wines have become world class.

Stephen McLaughlin, WSETII Certified Sommelier and Area Sales Manager of Southern Glazer’s will be sharing his thoughts and knowledge about these wonderful wines. Amuse bouche and reception wine begins at 6:30 with Four Course custom Dinner menu paired with specially selected wines following. $95 per guest (plus tax and gratuity). Our regular menu will not be available this evening and reservations are required.

With the restaurant closed to regular business on Mondays, we will once again have the full dining room to ensure proper social distancing for your safety and comfort. Reserve your table soon, as with limited seating this will fill up quickly! Contact Stef, Frank or Erik (214)265-7389. Don’t miss this fun evening!