In a truly great American story, the Daou brothers, Georges and Daniel, have gone from toiling in their grandfather’s ancient olive groves in Lebanon, to creating their own company in the United States. Daou Systems would grow to revolutionize hospital computer systems. Along the way, a passion and dream was nurtured to create their own wines. Having achieved these goals, their current winemaking vision is a singular focus to create the highest possible quality of Cabernet and Bordeaux wines.

Join us on Monday, January 25 , for this special evening celebrating these brother’s vision of great wines! Kimberly Pettit will be with us to share insights about the wine and the Daou family. Reception wine and amuse bouche begins at 6;30, with four course dinner and specially paired wines following. $120 per guest (plus tax and gratuity). Once again, we have closed the entire restaurant for regular dinner service on this evening, to keep guests socially distanced and safe. Reservations have already begun, so don’t delay to save your seat! (214)265-7389 or SevysCatering@aol.com