Monday, May 17th, we welcome a very special evening with Doug Margerum (himself!) and his acclaimed wines! Doug has been involved with the food and wine scene in Santa Barbara for over 35 years, and his wealth of experience and talent shows! The Margerum Wine Company uses and emphasizes long-term Burgundian sensibilities and techniques in Rhone varietal wine making. Reception wine and amuse bouche begins at 6:30, followed by a Four Course Dinner of amazing wine and food.

This one-time-only dinner will be both fun and informative with Doug’s energetic personality! $115 per guest (plus tax and gratuity). Make your reservation soon, as this will be one of our most popular Wine and Food Dinners this year! The restaurant will be closed to regular business this evening so we can keep our Wine Fans safe and spread out.