One of three times a year that Sevy's Grill opens for a Sunday brunch! Start your planning now as these reservations go fast... We will be featuring a set menu ($37.99 per person) for the morning, with options in each course for everyone. Please see menu below!
FIRST COURSE
choice of
Goat Cheese Crostini
mixed heirloom tomatoes with fresh basil and roasted garlic
Smoked Salmon Wrapped Asparagus
creamy grain mustard dressing and pumpernickel croutons
Caesar Salad
crisp romaine lettuce, herbed croutons and parmesan reggiano
Crispy Calamari Rings
coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce
Fresh Grilled Artichokes
poached, then grilled to order with fresh herb aioli and lemon
Maine Lobster Bisque
flavorful rich bisque topped with fresh tarragon
Fresh Melon and Proscuitto Plate
cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil
Sevy's Chop Salad
chopped iceberg, fresh vegetables, oregano vinaigrette and crispy onions
SECOND COURSE
choice of
Cinnamon Raisin French Toast
griddled to a golden brown with warm maple syrup and smoked ham
Migas! Migas!
eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas
Eggs Benedict
toasted english muffin with canadian bacon, poached eggs and a delicate hollandaise sauce
The Sevy Burger
grilled to your order and served with smoked bacon and sharp cheddar on a kaiser roll
Almond Crusted Trout
pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter
Grilled Lemon Caper Chicken
soft polenta, garlic broccoli and lemon caper sauce
Smoked Beef Tenderloin
grilled fresh vegetables, truffle whipped potatoes, and sauce bearnaise
Grilled Atlantic Salmon Filet
fresh corn, pea and tomato relish, orzo pasta and lemon basil butter
Gulf Shrimp and Grits
tender gulf shrimp, creamy grits and spicy cajun sauce
Hickory Grilled Chicken Penne
crimini mushrooms, spinach, madeira cream and shaved parmesan
THIRD COURSE
choice of
Fresh Seasonal Berries
assorted fresh berries, vanilla fan wafer and fresh whipped cream
Chocolate 3 Ways!
godiva chocolate mousse filled chocolate cup and warm chocolate sauce
Three Citrus Tart
pastry shell baked with three citrus filling, fresh berry puree and mint