We have a very special Wine and Food Dinner lined up for February! Join us Monday the 19th as the owner of Margerum Wines, Doug Margerum, presents his distinctive hand crafted wines from Santa Barbara County. The culmination of many talents, including opening the award winning Wine Cask Restaurant, sommelier training, and opening the Margerum Wine Company has given him the ability to know, and make, world class wines.

Chef Eric has written an awesome four course dinner to pair with these special wines. Amuse bouche with reception wine begins at 6:30, dinner starts at 7:00. $89.95 per guest (plus tax and gratuity). Seating is limited, so make your reservations now and enjoy an evening with Doug Margerum.