Our 150th food and wine dinner! More details to come as the event nears.
One of three times a year that Sevy's Grill opens for a Sunday brunch! Start your planning now as these reservations go fast... We will be featuring a set menu ($37.99 per person) for the morning, with options in each course for everyone. Please see menu below!
Fans of The Glenlivet and Aberlour, this night is for you!
On Monday, March 27th we're pairing a four course tasting menu, each paired with a different scotch from the Strathspey region. A great opportunity to taste and learn about some of the finest distilled spirits Scotland produces. Joining us for the evening will be Craig Vaught, the "Scotch Ambassador" to share his vast knowledge of scotch and the distilleries that make them.
$59.95 per person (plus tax and gratuity). Reception scotch with amuse bouche starts at 6:30, four course menu follows at 7:00. Reservations required. 214-265-7389.
Join us for this special evening, Tuesday, March 14th for our March Wine and Food Dinner. We are so excited to have Dave Miner, himself, here to share his wine, knowledge, and stories! Since 1996 the Miner Family Wines have been featured from the White House to finest restaurants in 50 states.
Amuse bouche and reception wine begins at 6:30, followed by a four course dinner paired with wines specifically selected by Dave. $89.95 per guest (plus tax and gratuity).