Join us as we host Kansas City’s premier distillery for a wonderful evening! Four courses of food paired with Rieger’s portfolio of spirits will bring a taste of The City of Fountains to Dallas.
Amuse bouche and reception begins at 6:30, followed by a custom four course menu, created to pair with these delicious spirits. $74.95 per person (plus tax and gratuity) per guest. Reservations are already filling up, you won’t want to miss this experience!
Menu to be announced in early November.
Join us Wednesday, August 21st for a very special evening!
Always one of our favorites, this celebrated winery in Napa has continued to garner awards and fans! Started in 1973 by Jack and Dolores Cakebread, it has become famous for warm, gracious hospitality and an enduring commitment to quality! Always on the forefront of innovative wine growing strategy and technology, their wines have only become better with time! Lisa Gurvey will be here representing Cakebread, and sharing insights and experiences that have helped make this winery an icon in Napa Valley.
Chef Eric has put together an exciting menu to compliment these awesome wines. Amuse bouche and reception wine begins at 6:30, with dinner following. $115 per person (plus tax and gratuity). Reservations for this event will go very quickly, so reserve your seats now. Contact Stefaan, Frank or Erik at (214)265-7389.
Join us on Tuesday, July 23rd as Sevy’s Grill welcomes one of Napa Valley’s most famous wineries, Silver Oak Cellars. Situated in the middle of the valley, with it’s iconic water tower, Silver Oak has been developing these award winning Cabernets through precision viticulture and by aging exclusively in North American oak casks. Tiffany Frazier, Southwest Regional Sales Manager, will be with us to share stories about Silver Oak and insight on what makes these wines so good. Chef Eric has written an exciting menu to compliment these special wines.
Amuse bouche and reception wine begins at 6:30, with a four course wine and food dinner following, $125 per person (plus tax and gratuity). This will be a very popular wine and food dinner, make your
Join us Tuesday, June 25th for a special evening with the iconic Duckhorn Vineyards! Co-founded in 1976 by Dan and Margaret Duckhorn, this winery has been crafting distinctive Bordeaux wine varietals, including Merlot, Cabernet Sauvignon and Sauvignon Blanc for over 40 years. That tradition of quality and excellence continues to this day. Caitlin Hartwigsen, Regional Manager, will be here to share the back stories about the wines and an insight of what keeps Duckhorn so special.
Chef Eric has written a special menu to compliment each of these awesome wines. Amuse bouche and reception wine begins at 6:30 with dinner following. Reservations are required, and are already filling up, so don’t delay! $95.99 per person (plus tax and gratuity). Contact Stefaan, Frank or Erik at (214)265-7389. Don’t miss out on this wonderful evening!
This highly acclaimed winery from the northern edge of Healdsburg in Sonoma County. Their specialized and diverse vineyards allow them to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignon to cool, elegant Chardonnay.
Join us on Tuesday, May 21st as we feature these delicious vintages, paired with a four course seasonal menu created specifically to compliment each. Regional Manager Chris Teague will be with us to share his knowledge and insightful stories of white makes Simi Winery so special. $92.95 per person (plus tax and gratuity), reservations required, (214)265-7389. Amuse bouche with reception wine begins at 6:30, with dinner following.
Join us on Sunday, May 12th, as we celebrate Mothers everywhere, all day long! The maternal bonds and nurturing you have given makes us better people, and your love inspires us. From 10:30 - 2:00 we will be featuring our special three course Brunch Menu.
Starting with a complimentary assortment of muffins, and a featuring a tasty array of menu choices, such as Grilled Artichokes, Maine Lobster Bisque, Migas Migas, Crispy Chicken and Waffles, Beef Tenderloin, and Callebaut Chocolate! $45.95 for adults, $19.95 for children 8 and under (plus tax and gratuity), complimentary valet parking included.
On Tuesday, April 23rd we are so honored to host a very special dinner with Robin Lail, herself. Her wine heritage begins in 1879 with the founding of Inglenook Vineyards by her great-grand uncle, the iconic Captail Gustave Niebaum.
Today her family honors his legacy with their relentless pursuit to produce wines second to none! Chef Eric has written an exciting menu to complement these special wines. Amuse bouche and reception wine begins at 6:30, with a four course dinner paired with Lail wines following.
$125 per guest (plus tax and gratuity). Reservations are almost full, so call soon to reserve your seat. Contact Stefaan, Frank or Erik at (214)265-7389 or Sevyscatering@aol.com.
Our 22nd year of a family tradition at Sevy’s Grill is on Sunday, April 21st from 10:30am - 2pm. Starting with a complimentary assortment of warm mini-muffins for each table, then to our three course Brunch menu, with many choices for all in each course. Menu items include: Maine Lobster Bisque, Fresh Melon and Prosciutto, Fried Chicken and Waffles, Almond Crusted Trout, Wood Grilled Beef Tenderloin, and Chocolate Three Ways, just to name a few.
Parties large or small are welcome, and complimentary valet parking is available. $45.95 for adults and $19.95 for children 8 and under (plus tax and gratuity). Continue that family tradition or start a new one. Bless us all!
Join us on Wednesday, March 27th as we welcome Hope Family Wines to our March Wine & Food Dinner! Chuck and Marlyn Hope have been growing grapes in Paso Robles for more than 30 years. The unique oak studded terrain over rolling hills is now regarded as the top wine growing region of the Central Coast. The Hope Family of wines includes premier brands: Liberty School, Treana, Quest, Austin Hope and Troublemaker. Joining us for the evening will be Jack Eastman, Regional Manager, to share thoughts and stories about the winery.
Chef Eric has prepared a special four course, one-time-only dinner to compliment each course of delicious wines. $89.95 per person (plus tax and gratuity). Reservations are required, don’t wait to make yours. (214)265-7389. Wine reception begins at 6:30, with four course dinner following.
Join us Monday, February 25th for a wonderful evening of Napa Valley wine from Trinchero Family Estates paired with Chef Eric’s creative one-time-only menu! For three generations the winery has been committed to crafting wines of the utmost quality. With the extraordinary ability to hand select blocks of grapes from estate vineyards, every bottle captures the family’s rich heritage in this unequaled region. Our custom menu is designed to compliment each wine course for an elevated dining experience.
Joining us for the evening is Scott Stubbs, CSW and Joel Dicharry, CSW to discuss the winery and winemaking techniques. Amuse bouche and reception wine begins at 6:30 with Four Course dinner following, $89.95 (plus tax and gratuity). Reservations are required, save your seats soon with Stefaan, Frank or Erik at (214)265-7389.
Looking to treat your sweetheart to a romantic dinner? Soft, amber lighting, fresh red rose petals on a black tablecloth, and seasoned professionals ready to cater to your every wish. Join us on Thursday, February 14th for Sevy’s Grill’s special Valentine’s evening.
We are featuring a tantalizing Four Course Menu with lots of choices in each course! $69.95 per guest (plus tax and gratuity). If you have a group of Valentines, or are celebrating with your Galentines, we are ready for you and your guests! Make your reservations soon, as this will be a busy night. Contact Stefaan, Frank or Erik to reserve your table for this special day to treat your sweetheart! (214)265-7389.
In case you can’t celebrate on Thursday (or things didn’t go well), we will be featuring Valentine’s Specials on Friday and Saturday dinner. We’ll even throw in the rose petals.
One of the iconic Napa wineries, developed by Kathryn and Craig Hall, is coming to Sevy’s Grill! Join us on Tuesday, January 29th for this awesome evening of great wines and food! Our dear friend and Regional Manager, Chad Nuzum will be here to represent the winery with information about the wines and stories about the process.
Chef Eric has written an exciting menu to compliment each vintage selected by Chad. Amuse bouche and reception wine begin at 6:30 with four course dinner following, $95 per person (plus tax and gratuity). Reserve your seats now with Stefaan, Frank or Erik at (214)265-7389 and get ready for a great pairing of perfectly matched wines and food!
Crazy that 2019 is now only weeks away! On December 31st we will all toast the end of 2018 and look forward to the gift of 2019. Come celebrate at Sevy’s Grill with our special Four Course Dinner featuring: Duck Confit, Jumbo “Day Boat” Scallops, Maine Lobster, Marinated Lamb Chops, Texas Wagyu Steak, Belgian Chocolate, and much, much more! $84.95 per person (plus tax and gratuity).
For those looking for an Early Bird Menu, we will also offer a smaller, three course dinner from 5-6:45pm for $59.95. Champagne and wine specials will also be available.
The name says it all. “Caymus” and the Wagner family of wines is coming to Sevy’s Grill on Monday, November 12th! It has been so popular in years past, we have decided to close the restaurant for the evening just to focus on this special dinner with Caymus.
Joining us for the evening will be Lauren Richardson, Texas Market Manager of the Wagner family of wines, to share stories and insights into what has made this iconic winery what it is today. For over 45 years, Chuck Wagner and 2 of his children, Charlie and Jenny, have been carrying on the tradition of the generations before them of making the best wines even better. Sevy will be creating a menu and running the kitchen as Chef Eric will be on his honeymoon.
Our reservations have already begun to fill, so if you’re a Caymus fan, make that call for reservations NOW. Amuse bouche with reception wine begins at 6:30, with four course, custom menu dinner paired with wines following. $125 per person (plus tax and gratuity). Contact Stefaan, Frank or Erik at
(214)265-7389 to save your seat!
Join us Tuesday, October 23rd as we welcome one of our favorite wineries, August Briggs. Our special guest is Matt Gacso, National Sales Director and Owner, and he will be sharing his insight and experience in running this Napa Valley boutique winery.
Known for producing limited quantities of great vintages from carefully selected vineyards across Napa and Sonoma counties, this will be an opportunity to taste some special wines - and Chef Eric has created an amazing menu to compliment each. Amuse bouche and wine reception begins at 6:30, followed by a four course dinner with paired wines, $95 per guest (plus tax and gratuity). Reservations are already starting to fill, so make yours now for this evening with a winery owner!
Join us on Monday, September 24th for a special evening with one of our favorite wineries! Black Stallion Estate Winery showcases the best of Napa Valley’s diverse wine growing appellations. They carefully select grapes from a multitude of vineyards, individual vineyard blocks and as well as rows within a block. By combining the strengths of each lot, vineyard and appellation, the winemaker crafts world class wines that reflect Napa Valley’s sophistication, finesse, and harmony.
David Landis, Regional Manager of Delicato family of wines, will be here to represent Black Stallion. Chef Eric has prepared a special four course menu and amuse bouche to compliment each wine ($89.95 plus, plus). Amuse bouche reception begins at 6:30 with dinner following. Reservations have already started out strong, so don’t hesitate to reserve your seat for this wonderful combination of wine and food. Contact Stefaan, Frank or Erik at (214)265-7389.
The full menu will be available two weeks before the event.
Join us Monday, August 20th for a special Wine and Food Dinner as Chef Eric and South Texas Heritage Farms collaborate with Rick Brown, Director of Fine Wines for Sigel’s, for an epic evening. The menu will encompass all the cuts of a specially selected Heritage hog made with Chef Eric’s creative flair. Rick is searching his vast selection of fine wines for the perfect match of Spanish wines to elevate each dish. $85 per person (plus tax and gratuity).
Reception wine and amuse bouche begin at 6:30 with four course dinner following. Reservations have already begun to fill, so don’t “pork” around, and make your reservations now. Contact Stefaan, Frank or Erik at (214)265-7389.
The full menu will be available roughly two weeks before the event.
It doesn’t get more iconic than Silver Oak Cellars when it comes to great wine from Napa Valley. Join us on Monday, July 23rd as Southwest Regional Manager Tiffany Frazier supplies the stories and explains the flavors from this legendary winery. For more than 40 years their highest caliber fruit has been extensively aged in American Oak barrels. Along with an extended bottle aging method, the end result is a food-friendly, moderate alcohol Cabernet that is drinkable upon release.
Due to the high interest in this pairing, we are exclusively featuring this menu in the restaurant for the evening, creating more seating, and allowing us to put 100% of our efforts into this one-time-only dinner.
Reception wine and amuse bouche begins at 6:30 with a specially created four course dinner following. $110 per guest (plus tax and gratuity). Reserve your seats soon, as this will be a wonderful evening. Contact Stefaan, Frank or Erik at (214)265-7389.
Join us on Monday, June 25th as we welcome Owner, Karen Cakebread of Ziata Wines. As a partner of Trinchero Family Estates, this boutique Napa Valley label has quickly become a premier winery. After 20+ years of being involved in Napa Valley wines, Karen launched Ziata in 2008 with two goals: create a beautifully structured wine that reflects the vineyards they originate from, and to be involved in every aspect of making the wine.
Reception wine and amuse bouche begins at 6:30, followed by a custom, four course dinner especially created to compliment each wine. $89 per person (plus tax and gratuity). Don’t miss this evening with the owner! Seats are already beginning to fill, so call us soon to reserve yours. Contact Stefaan, Frank or Erik at (214)265-7389.
Join us on Monday, May 21st for a special evening with Duckhorn Vineyards. Co-founded by Dan and Margaret Duckorn in 1976, they have spent 40 years crafting a tradition of quality and excellence that continues today. Caitlin Hartwigsen, District Manager, will be with us to talk about the wines and the back story of what makes Duckhorn Vineyards so special.
Chef Eric has assembled an awesome menu to compliment these wines. Amuse Bouche with reception wine begins at 6:30, followed by a four course dinner with specially paired wines. $89.95 per person (plus tax and gratuity). Reservations are already beginning to come in, so if you’re a Duckhorn fan, as we are, make your reservations soon, (214)265-7389.
To all the Mothers out there, Thank You for bringing us into the world. We don’t tell you every day how appreciative we are for your love and affection, but we think it more than you know! To celebrate Moms everywhere, Sevy’s Grill will be serving a special Mother’s Day Brunch on Sunday, May 13th from 10:30am to 2:00pm. Three course Brunch Menu, with plenty to choose from in each course. $39.95 for adults, $19.95 for children 8 and under. Complimentary valet parking available. (214)265-7389
We will also be open for Sunday Dinner from 5pm-9pm to celebrate Mom in case your plans are full in the daytime. Our new Dinner Menu - as well as Mother’s Day Specials - will be featured. Make your reservations soon as this will be a special day. Happy Mother’s Day to ALL!
Join us on Tuesday, April 24th for a special evening with Hess Winemaker Randle Johnson.
The Hess begins when Donald Hess became interested in mountain grape growing during a business trip to Napa Valley in the 1970's. With further research, he found Mount Veeder Mountain vineyards had the ideal combination of soils and micro climates to produce grapes of distinctive character and flavor.
Randle Johnson joined the Hess Collection three decades ago in 1983, when Donald Hess set aside a portion of the grapes from Mount Veeder for his premium wine label. Since then Randle has continued to hone and refine his wine making style to create elegant wines with great complexity, depth and structure. Chef Eric Freidline has written an awesome menu to compliment these wines. Amuse bouche and reception wine begins at 6:30 with four course dinner following, $89 per person (plus tax and gratuity). Enjoy a wonderful evening with great wines and insight by the man who makes them. Reservations have already started coming in, so reserve your seat soon (214)265-7389.
Our favorite “Family” of wines, Craig and Kathryn Hall bring their nationally acclaimed wines from Napa Valley to Sevy’s Grill on Monday, March 26th. From managing each individual vineyard block, to farming for the highest quality fruit, to organic practices that provide vineyard health and quality, the Hall vineyard standards results in superior wines.
Chef Eric will create a fun, four course menu to compliment the special wines that evening. Chad Nuzum, National Sales Manager, will be here to share stories about the wines, vineyard and the Halls. Don’t miss this special evening! Reception wine and amuse bouche begins at 6:30 followed by a four course menu. $95 per person (plus tax and gratuity).
Reservations have already started to fill, so reserve your seats soon! Contact Stefaan, Frank or Erik at (214)265-7389.
We have a very special Wine and Food Dinner lined up for February! Join us Monday the 19th as the owner of Margerum Wines, Doug Margerum, presents his distinctive hand crafted wines from Santa Barbara County. The culmination of many talents, including opening the award winning Wine Cask Restaurant, sommelier training, and opening the Margerum Wine Company has given him the ability to know, and make, world class wines.
Chef Eric has written an awesome four course dinner to pair with these special wines. Amuse bouche with reception wine begins at 6:30, dinner starts at 7:00. $89.95 per guest (plus tax and gratuity). Seating is limited, so make your reservations now and enjoy an evening with Doug Margerum.
With red roses and our warm, professional service, Sevy’s Grill is serving romance on Wednesday, February 14th. Enjoy a welcoming amuse bouche, followed by a three course Valentine’s Dinner Menu with many choices to satisfy all appetites. $69.95 per person (our regular menu will not be available this evening).
Not everyone can celebrate on Wednesday, so we will be featuring several appetizer, entree and dessert specials (along with our regular menu), Thursday, Friday and Saturday evenings. You could even celebrate all four days with your sweetheart!
Make your reservations soon to save your table, and let us help make your Valentine special. Contact Stefaan, Frank or Erik at (214)265-7389.
We begin the 2018 Wine and Food series with one of the most diverse wineries in the wine country. Through the 50 years of making wine, Jed Steele always believed in bottling different varietals under four unique brands, mostly in batches of under 1,000 cases. In turn, this produced many diverse and fascinating wines requiring true craftsmanship.
Join us Monday, January 22nd for this fun wine and food dinner. Chef Eric is busy putting the finishing touches on the custom menu and Bill Bishop (National Sales Manager for Steele Winery) will be here to share stories and information on the Steele wines being served. Reception and amuse bouche begin at 6:30 with dinner following at 7:00. Reception and four course dinner with paired wines $85.99 per person (plus tax and gratuity). Make your reservations soon to save your seats, and let’s have some great wine and food! Contact Stefaan, Frank or Erik at (214)265-7389.
Whether it’s been a great year or a year to forget, come toast with us at Sevy’s Grill on Sunday Evening 12/31, and celebrate New Years Eve! We’ll be offering two different menus at two different prices, with several choices for all in each course.
From 5pm - 645pm we’re offering a Three Course Menu (available for $55).
Throughout the evening we’re also offering our Four Course Menu (available for $79), featuring Nantucket Bay Scallops, Kobe Short Ribs, Fresh Maine Lobster and more! Cocktail and wine specials will also be available. Each table will also start with a Complimentary Black-eyed Pea Relish as a good luck wish for the New Year!
We will be closed, Monday January 1st, then reopen on Tuesday, January 2nd at 4:00 PM.
It's our favorite time of year, and we're pairing with one of our favorites, Cakebread Cellars, for a fabulous end-of-year Wine and Food Dinner!
This has become our most popular Wine & Food Dinner, and this year is no different. We have already sold all of the seats for the Monday, December 4th dinner, so we have added a second night, Tuesday, December 5th. We will be featuring the same menu and wines both nights.
Amuse bouche reception begins at 6:30, dinner starts at 7:00. Join us either night and enjoy an evening of stories, great wines and delicious food! Contact Stefaan, Frank or Erik to make your reservation, (214)265-7389.